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Publications by Thomas R. Rybolt
Economical High-Temperature Water Bath Control and Monitoring With a Sous Vide Cooking Device
Journal of Chemical Education
Chemistry
Education
Related publications
Low-Temperature Cooking Method "Sous Vide" in the Restaurant Industry: A Review
Food Science and Applied Biotechnology
A Device for Temperature Control of a Liquid Bath
NIPPON KAGAKU KAISHI
O Sistema Sous Vide
Validation of the Quality and Microbiological Risk of Meat Cooked With the Vacuum-Pack Cooking Method (Sous-Vide)
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Adaptive Temperature Control of a Constant-Temperature Water Bath by Multi-Variable STC.
IEEJ Transactions on Industry Applications
Electronic Engineering
Industrial
Electrical
Manufacturing Engineering
Vitamines Et Stérilisation Sous Vide
Le Lait
A Method of Keeping Water Temperature Constant in Bath Tub
Modeling and Simulation
Accurate Non-Invasive Temperature Monitoring Device
High-Resolution Monitoring of Water Temperature and Oxygen Concentration in Lake Murten (Switzerland)
Swiss Journal of Geosciences
Geology
