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Publications by Thomas S.H. Leong
Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Related publications
Freezing Effects of Oil-In-Water Emulsions Studied by Sum-Frequency Scattering Spectroscopy
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Combustion Studies of Oil/Water Emulsions.
Enhanced Oil Removal From Water in Oil Stable Emulsions Using Electrospun Nanocomposite Fiber Mats
RSC Advances
Chemistry
Chemical Engineering
Automatic Measurement and Monitoring of Water Content of Water-In-Oil Emulsions
Bulletin of The Japan Petroleum Institute
Impedance Spectroscopy Dependent Water Content Detection in Dynamic Oil-Water Emulsions
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Erratum To: Hydrophilic Polycarbonate Chips for Generation of Oil-In-Water (O/W) and Water-In-Oil-In-Water (W/O/W) Emulsions
Microfluidics and Nanofluidics
Condensed Matter Physics
Optical
Nanoscience
Materials Chemistry
Magnetic Materials
Nanotechnology
Electronic
