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Publications by Thomas Stebler

Identification of Nitrite Treated Tuna Fish Meat via the Determination of Nitrous Oxide by Head Space-Gas Chromatography/Mass Spectrometry

F1000Research
GeneticsMolecular BiologyPharmacologyBiochemistryMicrobiology ImmunologyMedicineToxicologyPharmaceutics
2019English

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Determination of Ifosfamide by Gas Chromatography—mass Spectrometry

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Determination of 10 Volatile N-Nitrosamines in Meat Products by Gas Chromatography-Tandem Mass Spectrometry

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Determination of Aniline in Air by Capillary Gas Chromatography/Mass Spectrometry.

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1997English

Simultaneous Determination of Hydrophilic Food Additives in Meat Products by Ion Chromatography-Mass Spectrometry

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Determination of Trichloroacetic Acid and Trichloroethanol by Head-Space Gas Chromatography(HSGC).

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Gas Chromatography/ Mass Spectrometry

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1985English

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Modern Methods of Plant Analysis
1986English

Gas Chromatography-Mass Spectrometry

2014English

Determination of Dimethylsulfide in the Head Space Vapor of Green Tea by Gas Chromatography.

Agricultural and Biological Chemistry
1977English

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