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Publications by Thomas Wittum
Development and Application of Real-Time PCR Assays for Quantification of Genes Encoding Tetracycline Resistance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Development and Application of Real-Time PCR Assay for Quantification of Mycobacterium Ulcerans DNA
Journal of Clinical Microbiology
Microbiology
Molecular Ecology of Tetracycline Resistance: Development and Validation of Primers for Detection of Tetracycline Resistance Genes Encoding Ribosomal Protection Proteins
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Periodontopathogens and Detection of Tetracycline Resistance Genes by PCR
International Journal of Current Advanced Research
Real Time PCR and Importance of Housekeepings Genes for Normalization and Quantification of mRNA Expression in Different Tissues
Brazilian Archives of Biology and Technology
Multidisciplinary
New Real-Time PCR Assays for Detection of Inducible and Acquired Clarithromycin Resistance in the Mycobacterium Abscessus Group
Journal of Clinical Microbiology
Microbiology
Development of Real-Time PCR Assays for Detection and Quantification of Bacillus Cereus Group Species: Differentiation of B. Weihenstephanensis and Rhizoid B. Pseudomycoides Isolates From Milk
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multiple PCR for Detection of Genes Encoding Antibiotic Resistance in Staphylococcus Aureus
International Journal of Current Microbiology and Applied Sciences
Development of Quantitative Real-Time PCR Assays for Rapid and Sensitive Detection of Two Badnavirus Species in Sugarcane
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Development and Evaluation of Three Real-Time PCR Assays for Genotyping and Source Tracking Cryptosporidium Spp. In Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
