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Publications by Thummanoon Prodpran

Comparative Studies on Properties and Antioxidative Activity of Fish Skin Gelatin Films Incorporated With Essential Oils From Various Sources

International Aquatic Research

Aquatic Science

English

Correction To: Chitooligosaccharides From Squid Pen Prepared Using Different Enzymes: Characteristics and the Effect on Quality of Surimi Gel During Refrigerated Storage

Food Production, Processing and Nutrition

English