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Publications by Thummanoon Prodpran
Comparative Studies on Properties and Antioxidative Activity of Fish Skin Gelatin Films Incorporated With Essential Oils From Various Sources
International Aquatic Research
Aquatic Science
Correction To: Chitooligosaccharides From Squid Pen Prepared Using Different Enzymes: Characteristics and the Effect on Quality of Surimi Gel During Refrigerated Storage
Food Production, Processing and Nutrition
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Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented With D-Limonene
International Journal of Polymer Science
Polymers
Plastics
Antioxidant, Mechanical and Physical Properties of Chicken Skin Gelatin/CMC Film Incorporated With Centella Asiatica Extract
Essential Oils From Leaves of Various Species: Antioxidant and Antibacterial Properties on Growth in Pathogenic Species
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Characterization of Antioxidant and Antibacterial Gelatin Films Incorporated With Ginkgo Biloba Extract
RSC Advances
Chemistry
Chemical Engineering
Synergistic Effect of Halloysite Nanotubes and Glycerol on the Physical Properties of Fish Gelatin Films
Polymers
Polymers
Plastics
Chemistry
Alginate Biocomposite Films Incorporated With Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
International Journal of Polymer Science
Polymers
Plastics
Comparative Studies on the Properties of Thyroglobulins From Various Animal Species
Endocrinologia Japonica
Comparative Studies of Ethylene Vinyl Acetate Films With Various Silicate Nanocomposites
Rasayan Journal of Chemistry
Pharmacology
Biochemistry
Energy
Chemical Engineering
Toxicology
Chemistry
Pharmaceutics
Molecular Characteristics and Properties of Gelatin From Skin of Seabass With Different Sizes
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics