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Publications by Tiago Alexandre da Silva

Thermoinhibition in Parsley Seeds

Bioscience Journal

Biological Sciences

English

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Using Ethephon and GA3 to Overcome Thermoinhibition in `Jalapeño M' Pepper Seed

Hortscience: A Publication of the American Society for Hortcultural Science

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Functional Properties of Parsley Fortified Homemade Turkish Noodles (Erişte)

Croatian journal of food science and technology

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Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

Current Research in Nutrition and Food Science

English

Nephroprotective Effects of Cinnamon and/or Parsley Oils Against Gentamicin-Induced Nephrotoxicity in Rats

Journal of Animal and Veterinary Advances

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Possible Role of Garlic Oil and Parsley Extract in Ameliorating Radiation-Induced Bone Loss in Female Rats

Egyptian Journal of Radiation Sciences and Applications

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Performance Investigation of the Drying of Parsley in a Tray Dryer System

International Journal of Exergy

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Induction of Shikimic Acid Pathway Enzymes by Light in Suspension Cultured Cells of Parsley (Petroselinum Crispum)

Plant Physiology

English

Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.

Journal of Central European Agriculture

English

Effect of Drying Method on Spectral Characteristics of Parsley Root

Processes and Food Production Equipment

English