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Publications by Tiantian Yuan
The Properties and Tortilla Making of Corn Flour From Enzymatic Wet-Milling
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
The Quality of Instant Noodle Made From Local Corn Flour and Tapioca Flour
Journal of Advanced Agricultural Technologies
Energy Value of Corn Wet Milling By-Product Feeds for Finishing Ruminants
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effects of Wet-Milled Wood Flour on the Mechanical Properties of Wood Flour/Polypropylene Composites
Journal of Wood Chemistry and Technology
Materials Science
Chemistry
Chemical Engineering
Wheat Flour Milling
Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Powder Technology in Flour Milling
Journal of the Research Association of Powder Technology, Japan
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour From the Aspect of Climatic Conditions
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Possibility of Recovering of Hydroxytyrosol From Olive Milling Wastewater by Enzymatic Bioconversion
