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Publications by Tienjen LIU
Effects of Microwave and Dry Heat Treatment on Pepsin Digestibility of Soybean Meal Protein
Nihon Chikusan Gakkaiho
Related publications
Effects of Different Heat Treatments During Processing on Nutrient Digestibility of Soybean Meal in Growing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Partial Substitution of Fish Meal by Soybean Meal With or Without Heat-KilledLactobacillus Plantarum(LP20) on Growth Performance, Digestibility, and Immune Response of Amberjack,Seriola dumeriliJuveniles
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Racemization of Amino Acid Residues During Alkali-Treatment of Protein and Its Adverse Effect on Pepsin Digestibility.
Agricultural and Biological Chemistry
Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
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Food Science
Effect of Soybean, Feather and Hair Meal Protein on Dry Matter, Energy and Nitrogen Utilization by Growing Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Energy, Protein and Fibre Digestibility of Paprika Meal for Rabbits
World Rabbit Science
Animal Science
Zoology
The Effects of Whey and Yeast on Digestibility of Nutrients in Feather Meal
Comparison of Efficacy of Propionamide, Urea and Soybean Meal as Nitrogen Supplements on Feed Digestibility in Goats
Nihon Chikusan Gakkaiho
The Effects of Soybean Hulls in Corn-Soybean Meal and Corn-Soybean Meal-Dried Distillers Grains With Solubles Diets on Nursery Pig Performance
Kansas Agricultural Experiment Station Research Reports
