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Publications by Tika Bahadur Karki

Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice

Food Science and Nutrition

English

Microbial Quality of Poultry Meat in an ISO 22000:2005 Certified Poultry Processing Plant of Kathmandu Valley

International Journal of Food Contamination

Occupational Health

English

Related publications

Evaluation of Bio Control Efficacy of Synbiotic Cherry ( Prunus Avium. L.) Juice

International Letters of Natural Sciences

English

Prolonging of Orange Juice Shelf Life via Green Tea Addition

Sinai Journal of Applied Sciences

English

Clinimetric Evaluation of Functional Capacity and Quality of Life of Stroke Patients — Study Review

The Journal of Neurological and Neurosurgical Nursing

English

Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”

Journal of Food Quality

English

Effects of High Hydrostatic Pressure on the Overall Quality of Pêra-Rio Orange Juice During Shelf Life

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Effectiveness of Lemon Juice and Honey in Shelf Life Enhancement of Kunun Zaki

English

Functional Quality, Sensorial and Shelf Life Characteristics of Agathi (Sesbania Grandiflora (L).Poir Leaves Enriched Breads

Functional Foods in Health and Disease

English

Effect of Pulsed Electric Field Treatment on Shelf Life and Nutritional Value of Apple Juice

Journal of Food Science and Technology

English

Microbial and Sensory Quality Evaluation of Membrane Processed Sugarcane Juice

International Journal of Current Microbiology and Applied Sciences

English