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Publications by Timothy Bowser
Optimization of Head Space Pressure Using Liquid Nitrogen in Hot-Packed BBQ Sauce
The Open Food Science Journal
Related publications
A Hot New Way to Measure Aggression: Hot Sauce Allocation
Aggressive Behavior
Developmental
Arts
Psychology
Educational Psychology
Humanities
The Optimization Design of an Ionic Liquid Composite Material for Nitrogen Removal
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
New High-Pressure Hot Stage for Optical Microscopy: In Situ Observation of Texture of Liquid Crystals Under Hydrostatic Pressure.
Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu
Materials Science
Chemistry
Condensed Matter Physics
3D Head Tracking Using Non-Linear Optimization
Optimization of Photovoltaic Self-Consumption Using Domestic Hot Water Systems
Journal of Sustainable Development of Energy, Water and Environment Systems
Environmental Science
Renewable Energy
Energy Engineering
Sustainability
Water Science
Power Technology
Technology
the Environment
Determination of Histamine in Fish Sauce From Thailand Using a Solid Phase Extraction and High-Performance Liquid Chromatography
Fisheries Science
Aquatic Science
Evidence of a Liquid-Liquid Phase Transition in Hot Dense Hydrogen
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Simulation Model of the Gas-Liquid Flows in the Packed Bed
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Effects of Head Elevation on Intraocular Pressure in Healthy Subjects: Raising Bed Head vs Using Multiple Pillows
Eye
Medicine
Arts
Sensory Systems
Ophthalmology
Humanities
