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Publications by Timothy Coolong

Fertilizer Program Impacts Yield and Blossom End Rot in Bell Pepper

English

Related publications

Effect of Irrigation and Plant Population on Yield, Fruit Speck and Blossom-End Rot of Processing Tomatoes

Canadian Journal of Plant Science

English

Isolation and Identification of Squash Blossom End Rot and Fruit Rot Fungi and Their Control

Mesopotamia Journal of Agriculture

English

Managing Phytophthora Crown and Root Rot in Bell Pepper Using Fungicides and Host Resistance

English

Genetic Parameters for Yield and Yield Components in F1 Hybrids and Parents of Bell Pepper

International Journal of Current Microbiology and Applied Sciences

English

Tomato Blossom-End Rot Caused by High Concentrations of Calcium Ions in Hydroponic Culture.

Shokubutsu Kojo Gakkaishi

English

Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree

GIDA / THE JOURNAL OF FOOD

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The Effect of Different Irrigation Applications on the Blossom-End Rot in Treated Wastewaterirrigated Tomatoes (Lycopersicon Esculentum)

Applied Ecology and Environmental Research

English

Effect of Abscisic Acid on the Calcium Content for Controlling Blossom-End Rot in Tomato Under Water Stress

Pesquisa Agropecuaria Tropical

English

Equilibrium Moisture Content of Bell Pepper

International Journal of Food Properties

English