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Publications by Timothy Foster
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Degradation of Human Antimicrobial Peptide LL-37 by Staphylococcus Aureus-Derived Proteinases
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Related publications
Volatile Compounds of Freeze-Dried Sour Cherry Puree Affected by the Addition of Sugars
International Journal of Food Properties
Food Science
Model Discrimination for Drying and Rehydration Kinetics of Freeze‐dried Tomatoes
Journal of Food Process Engineering
Chemical Engineering
Food Science
Freeze-Drying of Foods
SHINKU
Effect of the Aerated Structure on Selected Properties of Freeze-Dried Hydrocolloid Gels**
International Agrophysics
Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties
International Journal of Food Properties
Food Science
Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying
Food Science and Technology
Biotechnology
Food Science
Proximate Composition and Sensory Properties of Freeze-Dried Nigerian Soups
Agro-Science
Formulation Optimization of Freeze-Dried Long-Circulating Liposomes and In-Line Monitoring of the Freeze-Drying Process Using an NIR Spectroscopy Tool
Journal of Pharmaceutical Sciences
Pharmaceutical Science
Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-Dried Salmonella Typhimurium1
Applied Microbiology
