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Publications by Tina Forsberg
Effects of Whole Grain Rye Crisp Bread for Breakfast on Appetite and Energy Intake in a Subsequent Meal: Two Randomised Controlled Trails With Different Amounts of Test Foods and Breakfast Energy Content
Nutrition Journal
Medicine
Nutrition
Dietetics
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The Effect of Different Lipid Emulsions on Appetite and Energy Intake
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Effect of Different Isoenergetic Breakfast Compositions on Blood Glucose Regulation, Energy Allocation and Satiety
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The Influence of a Carbohydrate and Whey Protein Based Breakfast on Metabolic and Appetite Parameters Following a Second Meal
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Effects of Breakfast Meal Composition on Second Meal Metabolic Responses in Adults With Type 2 Diabetes Mellitus
European Journal of Clinical Nutrition
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Nudging Children Towards Whole Wheat Bread: A Field Experiment on the Influence of Fun Bread Roll Shape on Breakfast Consumption
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Effects of Meal Frequency and High-Fibre Rye-Bread Diet on Glucose and Lipid Metabolism and Ileal Excretion of Energy and Sterols in Ileostomy Subjects
European Journal of Clinical Nutrition
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Breakfast Consumption Pattern of Some Ahamdu Bello University Students and Nutrient Composition of Commonly Consumed Breakfast Foods
Bayero Journal of Pure and Applied Sciences
