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Publications by Tina van den Briel
Maize Meal Fortification Is Associated With Improved Vitamin a and Iron Status in Adolescents and Reduced Childhood Anaemia in a Food Aid-Dependent Refugee Population
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Food Fortification to Combat Iron Deficiency Anaemia
International Journal of Advanced Nutritional and Health Science
Fortification of Maize Meal Improved the Nutritional Status of 1–3-Year-Old African Children
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Maternal Nutrition Counselling Is Associated With Reduced Stunting Prevalence and Improved Feeding Practices in Early Childhood: A Post-Program Comparison Study
Nutrition Journal
Medicine
Nutrition
Dietetics
Adiposity in Women and Children From Transition Countries Predicts Decreased Iron Absorption, Iron Deficiency and a Reduced Response to Iron Fortification
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Iron Status Is Associated With Asthma and Lung Function in US Women
PLoS ONE
Multidisciplinary
Deferasirox Therapy Is Associated With Reduced Mortality Risk in a Medicare Population With Myelodysplastic Syndromes
Journal of Comparative Effectiveness Research
Health Policy
A Nutritional Disease of Childhood Associated With a Maize Diet
Nutrition Reviews
Medicine
Nutrition
Dietetics
Optimism Is Associated With Diet Quality, Food Group Consumption and Snacking Behavior in a General Population
Nutrition Journal
Medicine
Nutrition
Dietetics
Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes
Cochrane Database of Systematic Reviews
