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Publications by Ting An
Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms
Scientific Reports
Multidisciplinary
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Prediction of Congou Black Tea Fermentation Quality Indices From Color Features Using Non-Linear Regression Methods
Scientific Reports
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Selection of Aroma Components to Predict Sensory Quality of Kenyan Black Teas Using a Genetic Algorithm for Multiple Linear Regression Models.
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Characteristics of Kombucha Fermentation From Different Substrates and Cytotoxicity of Tea Broth
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Impact of High Pressure Rotorvane on CTC Black Tea Quality
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Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 2)
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Flavor of Black Tea
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