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Publications by Tinuola Apelehin

Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

Lipids in Health and Disease

Clinical Biochemistry

English

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Lactic Acid Bacteria in Philippine Traditional Fermented Foods

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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

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Lactic Acid Bacteria Found in Fermented Fish in Thailand.

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Identification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot 'Lemea'

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Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria

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Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage

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Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania

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Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health

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