Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tinyiro Samuel Edgar

The Effect of Artisanal Processing Methods on Lysine Content in Selected Fish Species From Different Lakes in Uganda

Agriculture and Food Security

English

Related publications

The Effect of Different Cooking Methods on Nutrient Content of Selected Bangladeshi Fish

International Journal of Advanced Research in Chemical Science

English

Effect of Different Drying Methods on Micronutrient Content of Selected Green Leafy Vegetables

International Journal of Current Microbiology and Applied Sciences

English

Effect of Cooking Methods on the Phytosterol Content in Nine Selected Vegetables

Korean Journal of Agricultural Science

English

Variations in the Microcystin Content of Different Fish Species Collected From a Eutrophic Lake

English

Effect of Different Drying Techniques on the Nutrients Content of Fish Feedstuffs

International Journal of Biochemistry Research & Review

English

Effect of Different Processing Methods on Proximate, Mineral and Antinutrient Content of Lima Bean (Phaseolus Lunatus) Seeds

Legume Research

English

Economic Effect of Malaria on Artisanal Fish Production in a Coastal Area of Nigeria

Agricultura Tropica et Subtropica

English

The Application of Different Methods for the Determination of Fat Content in Selected Animal - Origin Products

Biotechnology in Animal Husbandry

English

Physico-Chemical Thresholds in the Distribution of Fish Species Among French Lakes

Knowledge and Management of Aquatic Ecosystems

Landscape Conservation

Aquatic Science

English