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Publications by Titi Mutiara Kiranawati
Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles
American Journal of Food Science and Technology
Analysis on the Construction and Talent Training of Character Image Design in Higher Vocational Colleges
Related publications
Influence of Addition of Moringa Oleifera Lam Leaves Flour to Mocaf Based Noodles Results
Development of Raw Jackfruit Based Noodles
FOOD SCIENCE RESEARCH JOURNAL
Quality Deterioration Phenomenon of Frozen UDON Noodles
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Potentials of Trifoliate Yam (Dioscorea Dumetorum) in Noodles Production
Journal of Food Processing & Technology
Functional Properties of Parsley Fortified Homemade Turkish Noodles (Erişte)
Croatian journal of food science and technology
Nutrient and Chemical Profile of Raw Jackfruit Based Noodles
FOOD SCIENCE RESEARCH JOURNAL
Quality Evaluation of Yellow Alkaline Noodles Made From the Kitanokaori Wheat Cultivar
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Wheat Breeding and Improved Quality of Japanese Noodles in Hokkaido
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Traditional Chinese Rice Noodles: History, Classification, and Processing Methods
Cereal Foods World
Food Science
