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Publications by Titik Dwi Sulistiyati
The Effect of Substitution Lesser Yam (Dioscorea Esculenta) Flour on Texture and Inulin Levels of Boiled Tuna Nugget-Okara
International Journal of Scientific and Research Publications (IJSRP)
Related publications
Comparative Assessment and Optimisation of Different DNA Extraction Methods in Lesser Yam (Dioscorea Esculenta)
International Journal of Current Microbiology and Applied Sciences
Utilization of Lesser Yam (Dioscorea Esculenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties
Digital Press Life Sciences
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
Food Processing Characteristics of Water Yam (Dioscorea Alata) and Cowpea (Vigna Unguiculata) Flour Blend Used Locally for Production of Concessionaries
Universal Journal of Agricultural Research
Effect of Blanching Prior to Oven-Drying on Some Functional Compositions of Bitter Yam (Dioscorea Dumetorum)
Research Journal of Medicinal Plant
Alternative Medicine
Complementary
Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela
Journal of Agricultural Science
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
Effect of Processing on the Quality of Flour, Abacha Slices and Its Flour Derived From Cassava (Manihot Esculenta Crantz) TMS 97/4779
African Journal of Food Science
Potentials of Trifoliate Yam (Dioscorea Dumetorum) in Noodles Production
Journal of Food Processing & Technology
