Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tiziana Nardi

Evaluating the Impact of a Fungal-Origin Chitosan Preparation on Brettanomyces Bruxellensis in the Context of Wine Aging

English

Related publications

Potential Application of High Voltage Electrical Discharge Plasma Control of Brettanomyces Bruxellensis in Wine

Glasnik zaštite bilja

English

Brettanomyces Bruxellensis Wine Isolates Show High Geographical Dispersal and Long Persistence in Cellars

Multidisciplinary

English

Influence of Oenococcus Oeni and Brettanomyces Bruxellensis on Wine Microbial Taxonomic and Functional Potential Profile

American Journal of Enology and Viticulture

English

The Calculation on the Preparation of Dessert Wine.

English

Brettanomyces Bruxellensis SSU1 Haplotypes Confer Different Sulfite Tolerance When Expressed in a Saccharomyces Cerevisiae SSU1 Null Mutant

Applied and Environmental Microbiology

Applied Microbiology

English

Wine Science in the Omics Era: The Impact of Systems Biology on the Future of Wine Research

South African Journal of Enology & Viticulture

English

Real-Time PCR Assay for Detection and Enumeration of Dekkera Bruxellensis in Wine

Applied and Environmental Microbiology

Applied Microbiology

English

Impact of Pulp on the Chemical Profile of Mango Wine

South African Journal of Enology and Viticulture

English

The Impact of Aging on Kidney Repair

American Journal of Physiology - Renal Physiology

English