Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tjokorda Istri Putri
The Effect of the Diet Using Palm Kernel Meal on Meat Chemical Composition and Cholesterol Content of Pig
Pastura
Related publications
Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability
Acta Veterinaria
Veterinary
The Effect of Fish Meal Substitution With Chicken Viscera in Pig Ration on Blood and Meat Cholesterol, LDL and HDL
Advances in Nutrition & Food Science
Effect of Dietary Palm Kernel Meal Supplementation on Growth Performance, Blood Metabolites, Microbial Population and Carcass Characteristics of Growing-Meat Quails
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Moringa Oleifera Leaf Meal on Finisher Pig Growth Performance, Meat Quality, Shelf Life and Fatty Acid Composition of Pork
South African Journal of Animal Sciences
Animal Science
Zoology
Effect of Oil Palm Frond Treated With Ammonia on Some Carcass Traits and Meat Chemical Composition of Bali Bulls - Indonesia
Iraqi Journal of Veterinary Sciences
Animal Science
Zoology
Veterinary
Evaluation of Palm Kernel Cake Fermented by Aspergillus Niger as Substitute for Soybean Meal Protein in the Diet of Broiler
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat
South African Journal of Animal Sciences
Animal Science
Zoology
A Comparison of Essential Oil and Organic Acid Supplementation on the Live Performance and Intestinal Morphology of Broilers Fed a Diet Containing Palm Kernel Meal
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
The Effect of Diet Selenium Supplement on Meat Quality
Biotechnology in Animal Husbandry
