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Publications by Tobias Hoch
Snack Food Intake in Ad Libitum Fed Rats Is Triggered by the Combination of Fat and Carbohydrates
Frontiers in Psychology
Psychology
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Alterations in Energy Balance From an Exercise Intervention With Ad Libitum Food Intake
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
Energy Uptake and Utilization by Limit- And Ad Libitum-Fed Growing Horses
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Daily Intake of Essential Amino Acids in Sow's Milk Fed to Piglets With Ad Libitum Access.
Nihon Yoton Gakkaishi
Influence of Novel GPR119 Agonist in Combination With Metformin and Sitagliptin on Glycemia, Body Weight and Food Intake in Rats Fed a High-Fat Diet
Obesity and Metabolism
Internal Medicine
Nutrition
Endocrinology
Public Health
Environmental
Dietetics
Occupational Health
Metabolism
Diabetes
Consistent Relationships Between Sensory Properties of Savory Snack Foods and Calories Influence Food Intake in Rats
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Effects of Exchanging Lactose for Fat in Milk Replacer on Ad Libitum Feed Intake and Growth Performance in Dairy Calves
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Comparison of Gilt Behavior When Fed Ad Libitum or Twice Daily
Eating With a Smaller Spoon Decreases Bite Size, Eating Rate and Ad Libitum Food Intake in Healthy Young Males
British Journal of Nutrition
Medicine
Nutrition
Dietetics