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Publications by Tohoru KATSURAGI
Purification and Characterization of Acid-Stable Protopectinase Produced byAspergillus Awamoriin Solid-State Fermentation
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Affinity Chromatography of Cytosine Deaminase From Escherichia Coli With Immobilized Pyrimidine Compounds.
Agricultural and Biological Chemistry
Related publications
Culture Condition Improvement for Phytase Production in Solid State Fermentation byAspergillus ficuumUsing Statistical Method
ISRN Chemical Engineering
Isolation and Characterization of Three Distinct Forms of Lipases From Candida Rugosa Produced in Solid State Fermentation
Brazilian Archives of Biology and Technology
Multidisciplinary
Production and Characterization of -Glucosidase From Gongronella Butleri by Solid-State Fermentation
African Journal of Biotechnology
Novel Xylanases From Simplicillium Obclavatum MTCC 9604: Comparative Analysis of Production, Purification and Characterization of Enzyme From Submerged and Solid State Fermentation
SpringerPlus
Multidisciplinary
A New Alternative to Produce Gibberellic Acid by Solid State Fermentation
Brazilian Archives of Biology and Technology
Multidisciplinary
Solid State Fermentation of Bee-Collected Pollen
International Journal of Current Microbiology and Applied Sciences
Bioethanol Production From Horticultural Waste Using Crude Fungal Enzyme Mixtures Produced by Solid State Fermentation
Bioenergy Research
Renewable Energy
Energy
Crop Science
Sustainability
Agronomy
the Environment
Purification and Characterization of Pertucin Produced by Pseudomonas Pertucinogena
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Clavulanic Acid Production by Streptomyces Clavuligerus Using Solid State Fermentation on Polyurethane Foam
Trends in Renewable Energy
