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Publications by Tohru FUSHIKI

Behavioral Palatability of Dietary Fatty Acids Correlates With the Intracellular Calcium Ion Levels Induced by the Fatty Acids in GPR120-expressing Cells

Biomedical Research
BiochemistryMedicineGeneticsMolecular Biology
2014English

Evidence for the Occurrence of Membrane-Type Serine Protease 1/Matriptase on the Basolateral Sides of Enterocytes

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
2005English

Effects of Physical Fatigue in Mice on Learning Performance in a Water Maze

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2004English

Why Is Fat So Tasty? Chemical Reception of Fatty Acid on the Tongue

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2007English

Oleyl Alcohol Inhibits Intestinal Long-Chain Fatty Acid Absorption in Rats.

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2000English

Stimulatory Effects of Food Components on Pancreatic Enzyme Secretion, and the Mechanisms of Underlying Them.

Journal of the agricultural chemical society of Japan
1990English

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