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Publications by Tojiro TSUSHIDA
Konjac Glucomannan Consumption May Enhance Equol Production in Mice
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-.Alpha. Production by Rat Peritoneal Macrophages.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Flavonoids on the Differentiation of 3t3-L1 Adipocytes.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Mioga(Zingiber Mioga Rosc.) Extract Prevents 3t3-L1 Differentiation Into Adipocytes and Obesity in Mice.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Direct Determination of Copper, Lead and Cadmium in Tea Infusions by Flameless Atomic Absorption Spectrometry.
Agricultural and Biological Chemistry
Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins From Barley Bran.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Purification and Identification of Melanogenesis Inhibitory Factors in Miso.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
