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Publications by Tokumitsu Ishikawa
Effects of Mannitol, Lecithin and Lanthanum Hydroxide as Antioxidants, and Effects of Some Amines as Antioxidants for Several Oils.
The Journal of the Society of Chemical Industry, Japan
Related publications
Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
Effects of Antioxidants on the Thermal Oxidation of Oils and Decomposition of Tocopherol in Vegetable Oils.
Nippon Eiyo Shokuryo Gakkaishi
Geranium Species as Antioxidants
Natural Antioxidants as Stabilizers for Polymers
Polymer Degradation and Stability
Mechanics of Materials
Polymers
Materials Chemistry
Condensed Matter Physics
Plastics
Protective Effects of Antioxidants on Kidney Disease
Experimental Techniques in Urology & Nephrology
Antioxidants as Dietary Supplements for the Elderly
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Coral Fluorescent Proteins as Antioxidants
PLoS ONE
Multidisciplinary
Cytokines and Exercise : Effects of Muscle Damage, Carbohydrate and Antioxidants
Japanese Journal of Physical Fitness and Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Inhibiting Effects of Antioxidants on Autoxidation of Polypropylene
The Journal of the Society of Chemical Industry, Japan
