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Publications by Tomáš Jambor

Comparison of Two Colorimetric Antioxidant Capacity Assessment Methods in Bovine Semen Fractions

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

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Antioxidant Capacity Assessment of Two White Table Grape

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Methods of Assessment of Cryopreserved Semen

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Mixed-Methods Assessment of Surgical Capacity in Two Regions in Ethiopia

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The Eff Ect of Thermal Treatment on Antioxidant Capacity and Pigment Contents in Separated Betalain Fractions

Acta Scientiarum Polonorum, Technologia Alimentaria

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Comparison of Two Flood Risk Assessment Methods in the Case of the Turiec River, Slovakia

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Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview

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A Comparison of Antioxidant Properties of Two Apple Cultivars

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D-Mannitol, Erythritol and Glycerol in Bovine Semen

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The Fiscal Capacity: Assessment Methods and Ways of Increasing

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