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Publications by Tomás Brányik

High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass

Journal of the Institute of Brewing

English

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Role of Magnesium Ions on Yeast Performance During Very High Gravity Fermentation

Journal of Brewing and Distilling

English

Erratum: Corrigendum: Redox Potential Driven Aeration During Very-High-Gravity Ethanol Fermentation by Using Flocculating Yeast

Scientific Reports

Multidisciplinary

English

On a Polysaccharide as a New Factor Stimulating the Flocculation of Yeast in the Primary Fermentation of Beer

Proceedings of the Japan Academy

English

Isolation and Characterization of Brewer's Yeast Variants With Improved Fermentation Performance Under High-Gravity Conditions

Applied and Environmental Microbiology

Applied Microbiology

English

Selection From Industrial Lager Yeast Strains of Variants With Improved Fermentation Performance in Very-High-Gravity Worts

Applied and Environmental Microbiology

Applied Microbiology

English

Optimal Control of Beer Fermentation Process Using Differential Transform Method

Journal of Applied Sciences and Environmental Management

English

On-Line Optimizing Control of a Simulated Continuous Yeast Fermentation

English

Fermentation of Bioethanol From the Biomass Hydrolyzate of Oil Palm Empty Fruit Bunch Using Selected Yeast Isolates

International Journal of Applied Pharmaceutics

Pharmaceutical Science

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Continuous Fermentation.

English