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Publications by Tomás Galicia-García
Some Functional Characteristics of Extruded Blends of Fiber From Sugarcane Bagasse, Whey Protein Concentrate, and Corn Starch
Food Science and Technology
Biotechnology
Food Science
Physicochemical Properties of Frozen Tortillas From Nixtamalized Maize Flours Enriched With β-Glucans
Food Science and Technology
Biotechnology
Food Science
