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Publications by Tom Rimaux
Sequential Crystallization of High and Low Melting Waxes to Improve Oil Structuring in Wax-Based Oleogels
RSC Advances
Chemistry
Chemical Engineering
Related publications
Potential of Rice Bran Wax and Soybean Oil Oleogels as Pork Fat Replacements in Frankfurter-Type Sausages
Lipid Formulations, Structuring, and Crystallization
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Melting and Crystallization of Poly(ethylene Adipate) Under High Pressure
Polymer Journal
Polymers
Materials Chemistry
Plastics
Evaluation of Linseed Oil Oleogels to Partially Replace Pork Backfat in Fermented Sausages
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Penicillin in Oil-Wax Mixtures
Sexually Transmitted Infections
Dermatology
Infectious Diseases
Direct Observation of Crystallization and Melting With Colloids
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Mechanism of Water Crystallization and Ice Melting in Wild Berries
The Advanced Science Journal
Experimental Studies of Melting and Crystallization Processes in Planetary Interiors
Formation of Cast Structure in Relation to Temperature and Time Parameters of Melting and Crystallization
Metaloznavstvo ta obrobka metalìv