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Publications by Tomas Lobos

Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

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Methyl Jasmonate Improves Quality of Stored Zucchini Squash

Journal of Food Quality

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Time-Temperature Tolerance for Keeping Quality of Fresh Fruits and Vegetables

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043 Improving the Micropropagation of Pistacia Vera L.: Effects of Auxin, Temperature, and Methyl Jasmonate

Hortscience: A Publication of the American Society for Hortcultural Science

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Quality for Fresh Consumption and Processing of Some Non-Traditional Tropical Fruits From Brazil

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Methyl Jasmonate and Transpiration in Barley

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Quality of Tomato Slices Freshly Cut From Fruit Treated With Methyl Jasmonate

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Coconut Water From Fresh and Dry Fruits as an Alternative to BAP in the in Vitro Culture of Dwarf Cavendish Banana

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Molecular Medicine

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Effects of Methyl Jasmonate Treatments and Harvest Times on the Physical, Mechanical and Chemical Properties of Plum Fruit

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi

English

Improving the Quality of Health Care for Chronic Conditions

Quality and Safety in Health Care

English