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Publications by Tomasz Jeliński
Physical Properties of Buckwheat Water Biscuits Formulated From Fermented Flours by Selected Lactic Acid Bacteria
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
The Effect of Seed Size and Microstructure on Their Mechanical Properties and Frictional Behavior
International Journal of Food Properties
Food Science
Application of a Computational Model of Natural Deep Eutectic Solvents Utilizing the COSMO-RS Approach for Screening of Solvents With High Solubility of Rutin
Journal of Molecular Modeling
Organic Chemistry
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Mathematics
Computational Theory
Catalysis
Physical
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