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Publications by Tommy Boland
Linseed Oil Supplementation of Lambs’ Diet in Early Life Leads to Persistent Changes in Rumen Microbiome Structure
Frontiers in Microbiology
Microbiology
Related publications
Linseed or Soya Oil in a Fattening Diet: 1. Degradability in the Rumen
Reproduction Nutrition Development
Changes in Rumen Microbiota of Cows in Response to Dietary Supplementation With Nitrate, Linseed and Saponin Alone or in Combination.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Changes in the Solid-, Liquid-, and Epithelium-Associated Bacterial Communities in the Rumen of Hu Lambs in Response to Dietary Urea Supplementation
Frontiers in Microbiology
Microbiology
Moderate Recurrent Hypoglycemia During Early Development Leads to Persistent Changes in Affective Behavior in the Rat
Brain, Behavior, and Immunity
Endocrine
Immunology
Behavioral Neuroscience
Autonomic Systems
The Effect of Linseed Oil and of Linseed Oil Fatty Acids Incorporated in the Diet on the Metabolism of Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Superblock Supplementation to Native Grass Based Diet on Rumen Fermentation in Vitro
Consumption of Mediterranean Versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations
Cell Reports
Biochemistry
Genetics
Molecular Biology
Effects of Protein and Energy Restricted Diet During Lactation Leads to Persistent Morphological Changes on Tibia Growth in the Weaned Pups
International Journal of Morphology
Anatomy
Early Cerebral Hemodynamic, Metabolic, and Histological Changes in Hypoxic–ischemic Fetal Lambs During Postnatal Life
Frontiers in Neuroscience
Neuroscience