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Publications by Tomoe YASHIRO
CGRP, a Neurotransmitter of Enteric Sensory Neurons, Contributes to the Development of Food Allergy Due to the Augmentation of Microtubule Reorganization in Mucosal Mast Cells
Biomedical Research
Biochemistry
Medicine
Genetics
Molecular Biology
Related publications
Shared Fate of Meningeal Mast Cells and Sensory Neurons in Migraine
Frontiers in Cellular Neuroscience
Molecular Neuroscience
Cellular
Elongation of Centriolar Microtubule Triplets Contributes to the Formation of the Mitotic Spindle in -Tubulin-Depleted Cells
Journal of Cell Science
Cell Biology
Desensitization of Different Subsets of Mast Cells Associated With Different Manifestations of Food Allergy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Mucosal Antibodies in the Regulation of Tolerance and Allergy to Foods
Seminars in Immunopathology
Allergy
Immunology
Cooperation of Mast Cells and Basophils in Allergy
Journal of Allergy & Therapy
Mast Cells Contribute to the Mucosal Adjuvant Effect of CTA1-DD After IgG-Complex Formation
Journal of Immunology
Allergy
Immunology
The Hyperexcitability of Dentate Granule Neurons in Organotypic Hippocampal Slice Cultures Is Due to Reorganization of Synaptic Inputs in Vitro
Physiological Reports
Physiology
TRPV1 Sensory Neurons and Enteric Glia in ENS Link Tachykinins to Neuroinflammation and Nociception
Cellular and Molecular Gastroenterology and Hepatology
Hepatology
Gastroenterology
Linseed Allergy Due to LTP: Another Food for LTP Syndrome
Journal of Investigational Allergology and Clinical Immunology
Allergy
Immunology
