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Publications by Tomofumi NAKADA
Improvements of Manufacturing Process of Anaerobically Treated Tea (Gabaron Tea) - Examination on Anaerobic Treatment Condition.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Related publications
A Survey of the Fluctuation of Microorganisms in Process of Manufacturing Oolong Tea
Science and Technology Development Journal
Effect of Storage Condition on the Qualities of Green Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Study of Withering Condition on Black Tea Making(Part 2)
Chagyo Kenkyu Hokoku (Tea Research Journal)
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
On Tea Catechin Isolated From Green Tea
Bulletin of the Agricultural Chemical Society of Japan
Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and During Tea Manufacturing and Brewing
Tea Field Condition and Pest Management Survey for the Development of a Hillside Tea Field Pest Control Machine
Chagyo Kenkyu Hokoku (Tea Research Journal)
Relation Between Infusing Condition of Green Tea and Soluble Component
Chagyo Kenkyu Hokoku (Tea Research Journal)
Managing Supply Chain Complexity in a Tea Manufacturing Company
Operations and Supply Chain Management
Statistics
Probability
Uncertainty
Management Science
Information Systems
Management
Management Information Systems
Operations Research
