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Publications by Tomohiko Fujisawa
An Improved Enrichment Broth for Isolation of Escherichia Coli O157, With Specific Reference to Starved Cells, From Radish Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Method for Isolation of Escherichia Coli O157:H7 From Radish Sprouts: A Collaborative Study.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
A Multistate Outbreak of Escherichia Coli O157:H7 Infections Linked to Alfalfa Sprouts Grown From Contaminated Seeds
Emerging Infectious Diseases
Epidemiology
Infectious Diseases
Microbiology
Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Sensitivity of Escherichia Coli O157 Detection in Bovine Feces Assessed by Broth Enrichment Followed by Immunomagnetic Separation and Direct Plating Methodologies
Journal of Clinical Microbiology
Microbiology
Survival of Escherichia Coli O157 and Salmonella in Seeds During Storage and Contamination of Sprouts Germinated From the Seeds
Japanese Journal of Food Microbiology
Isolation of Escherichia Coli O157:h7 From Water Sources in the Livestock Complex, Mando, Kaduna
Journal of Agricultural Science and Practice
Exocytotic Secretion of Toxins From Macrophages Infected With Escherichia Coli O157.
Cell Structure and Function
Medicine
Cell Biology
Molecular Biology
Physiology
Detection of Live Escherichia Coli O157:H7 Cells by PMA-qPCR
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
International Journal of Advanced Research
