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Publications by Tomohiro Hosoi
Changes in Growth of Artificially Inoculated Refampicin-Resistant Listeria Monocytogenes in Refrigerated Lightly Pickled Cucumber Induced by Addition of Antimicrobial Food Additives
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Detection of Antimicrobial Drug Resistance in Listeria Monocytogenes of Cattle Origin
International Journal of Chemical Studies
Detection of Listeria Monocytogenes in the Food Manufacturing Environment
Listeria Monocytogenes in Food Matrix: Frequency and Effect of Antagonist Microbial
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Prevalence of Listeria Spp. And Characterization of Listeria Monocytogenes Isolated From Food Products in Tetouan, Morocco
Food Control
Biotechnology
Food Science
EditorialPathogenesis, Growth and Survival Characteristics of Listeria Monocytogenes - A Newly Emerged Food-Borne Pathogen
JASSA: Journal of Applied Science in Southern Africa
Resistance of Listeria Monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
Frontiers in Microbiology
Microbiology
Antimicrobial Susceptibility and Antibacterial Mechanism of Limonene Against Listeria Monocytogenes
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Sodium Bicarbonate Enhances the Severity of Infection in Neutropenic Mice Orally Inoculated With Listeria Monocytogenes EGD
Clinical and Vaccine Immunology
Medicine
Immunology
Allergy
Clinical Biochemistry
Microbiology
Antimicrobial Action of Selected Plant-Derived Compounds Against Listeria Monocytogenes
