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Publications by Tomohiro Sekiya
Effects of Dietary Lipid Peroxides Contents on in Vivo Lipid Peroxidation, .ALPHA.-Tocopherol Contents, and Superoxide Dismutase and Glutathione Peroxidase Activities in the Liver of Yellowtail.
Nippon Suisan Gakkaishi
Aquatic Science
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Leukocyte Lipid Peroxidation, Superoxide Dismutase and Catalase Activities of Type 2 Diabetic Patients With Retinopathy
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Effects of Tender Coconut Water on Antioxidant Enzymatic Superoxida Dismutase (SOD), CATALASE (CAT), Glutathione Peroxidase (GPx) and Lipid Peroxidation in Mercury Exposure Workers
International Journal of Science and Research (IJSR)
Spontaneously Hypertensive Rat (SHR) Myocardium Glutathione Peroxidase and Membrane-Lipid Peroxidation
Japanese Heart Journal
Free Radicals, Superoxide Dismutase Activity and Lipid Peroxides in Gingiva of ODU Plaque-Susceptible Rats
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Lens Lipid Peroxides and Glutathione Concentrations in Diabetic Cataract
Annals of Clinical Biochemistry
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Lipid Peroxides in Obese Patients and Effects of Weight Loss With Orlistat on Lipid Peroxides Levels
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
Food and Nutrition Sciences
Effect of Vitamin E on Lipid Contents in Rat Liver and Plasma
Yakugaku Zasshi
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Pharmaceutical Science
The Relationship Between Dietary Lipid Levels and .ALPHA.-tocopherol Requirement of Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
