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Publications by Tomohisa TAKAYA
Degradation of Various Starch Granules by Glucoamylases of Rhizopus Amagasakiens,Rhizopus Niveus and Endomyces.
Journal of the Japanese Society of Starch Science
Separation and Quantitation of Allyl Isothiocyanate in Brown Mustard and Cinnamaldehyde in Cinnamon by Reverse-Phase High Performance Liquid Chromatography.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Detoxication Effects of Dicarboxyl Starch on Rats Fed Strontium and Cadmium Diets
Eiyo To Shokuryo