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Publications by Tomokichi TSUGO

On the Nitrosamines in Foods

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1969English

Studies on the Ripening of the Semi-Soft White Mould Cheese Ripened by Penicillium Caseicolum, Part II

Journal of the agricultural chemical society of Japan
1963English

Studies on Growth Stimulants for Lactic Acid Bacteria

Nihon Chikusan Gakkaiho
1965English

Distribution of Radioactive Strontium and Cesium in Milk

Journal of the agricultural chemical society of Japan
1963English

Specific Liberation of Non Protein Nitrogen From Κ-Casein Fraction by Rennin and Pepsin

Bulletin of the Agricultural Chemical Society of Japan
1960English

The Acid-Soluble Nucleic Acid Derivatives in Skimmilk Inoculated With Lactic Acid Bacteria

Nihon Chikusan Gakkaiho
1970English

Inactivation of Peroxidase and Phosphatase in Milk by Homogenization

Agricultural and Biological Chemistry
1962English

Studies on Nucleic Acid Derivatives in Cheese

Nihon Chikusan Gakkaiho
1970English

Observation on Proteolytic Activity in Milk

Nihon Chikusan Gakkaiho
1969English

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