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Publications by Tomoko FUNABASHI

Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Related publications

Influences of Dietary Soybean Phospholipids Levels on Hemostatic and Hepatic Components in Young Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

System Development for Quality Evaluation of Fish Fillet Using Image Processing

English

Extraction of Residual Phospholipids From Defatted Soybean Meal

ITEGAM- Journal of Engineering and Technology for Industrial Applications (ITEGAM-JETIA)

English

Dietary Phospholipids and Intestinal Cholesterol Absorption

English

Determination of Dietary Fiber in Soybean.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Voltage Stability Improvement Using STATCOM and SVC

International Journal of Computer Applications

English

Seismic Performance Improvement of Storage Racks Using Viscoelastic Dampers

English

Improvement of Quality Maintenance of Soybean Oil Using Free Oxygen Absorbers

Journal of Japan Oil Chemists' Society

English

Production of Omega-3 Enriched Tilapia Through the Dietary Use of Algae Meal or Fish Oil: Improved Nutrient Value of Fillet and Offal

Multidisciplinary

English