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Publications by Tomoko HIROTA

Effect of Holding Condition Before Freezing on Quality in Immature Black Soybeans 'Tanbaguro' Served as a Vegetable

food preservation science

English

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The Color Characteristics of Components of Vegetable Semi-Finished Product Before Freezing

Technology audit and production reserves

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551 Evaluation of Vegetable Soybeans for Green Bean Yield and Nutritional Quality

Hortscience: A Publication of the American Society for Hortcultural Science

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A Study of Freezing Damage to Bread Dough. Effect of Thawing Condition.

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A Critical Review on Polyphenols and Health Benefits of Black Soybeans

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Effect of Soybean Cooking Condition on the Quality of Natto.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Quality Characteristics of Midwestern Soybeans

Applied Engineering in Agriculture

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Pedagogical Adaptation as a Condition of Quality Master’s Training

Innovate Pedagogy

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Effect of Processing Method on Nutritional Quality of Black Soybean

Asian Journal of Dairy and Food Research

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Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese

Pakistan Journal of Nutrition

Occupational Health

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