Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tomoko Hoshino
Inhibitory Activity of the Flower Buds of Lonicera Japonica Thunb. Against Histamine Production and L-Histidine Decarboxylase in Human Keratinocytes
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Analysis of Flower Color Variations at Different Developmental Stages in Two Honeysuckle (Lonicera Japonica Thunb.) Cultivars
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
One New Conjugate of a Secoirid Glucoside With a Sesquiterpene Glucoside From the Flower Buds of Lonicera Japonica
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
The Effects of Thioperamide on the Histamine Level and Histidine Decarboxylase Activity of Mouse Brain
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Salinity Stress Is Beneficial to the Accumulation of Chlorogenic Acids in Honeysuckle (Lonicera Japonica Thunb.)
Frontiers in Plant Science
Plant Science
L-Histidine Decarboxylase and Tourette's Syndrome
New England Journal of Medicine
Medicine
Effects of Supplemental Lighting on Growth and Medicinal Compounds of Japanese Honeysuckle (Lonicera Japonica Thunb.)
Environmental Control in Biology
Plant Science
Agronomy
Crop Science
The Three-Dimensional Images and Intracellular Calcium Analysis of Weigela Floridacv and Lonicera Japonica Thunb Pollen
Nano Biomedicine and Engineering
Nanotechnology
Biomedical Engineering
Nanoscience
Associations of Polymorphisms in Histidine Decarboxylase, Histamine N-Methyltransferase and Histamine Receptor H3 Genes With Breast Cancer
PLoS ONE
Multidisciplinary
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus Thermophilus PRI60 Under Conditions Relevant to Cheese Making
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
