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Publications by Tomoko ITO
Gelatinization of Starches in Parenchyma Cells Separated From Potatoes.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Development of Capillary Stream Sensor for Potassium Using Membrane Extraction Method With Coaxial Microporous Tube.
Bunseki Kagaku
Analytical Chemistry
Related publications
Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches
Reviews in Agricultural Science
Agricultural
Biological Sciences
Gelatinization Properties and Bread Quality of Flours Substituted With Hydroxypropylated, Acetylated and Phosphorylated Cross-Linked Tapioca Starches
Journal of Applied Glycoscience
Lignin-Rich Nanocellulose Fibrils Isolated From Parenchyma Cells and Fiber Cells of Western Red Cedar Bark
Splenic Vein Resection Together With the Pancreatic Parenchyma Versus Separated Resection After Isolation of the Parenchyma During Distal Pancreatectomy (COSMOS-DP Trial): Study Protocol for a Randomised Controlled Trial
Trials
Medicine
Pharmacology
Survival of Vaccine Virus Separated From Living Host Cells by Collodion Membranes.
Experimental Biology and Medicine
Medicine
Biochemistry
Genetics
Molecular Biology
Hydroxyethyl Starches in Burns
South African Medical Journal
Medicine
Proteinaceous Deposits in Primary Vascular Parenchyma Cells in Pinus Radiata Needle Traces.
Cytologia
Animal Science
Zoology
Plant Science
Cell Biology
Genetics
Physicochemical Properties of Starches From Recently Bred Sweetpotatoes in Japan
Journal of Applied Glycoscience
Identification of Mesenchymal Stromal Cells in Human Lung Parenchyma Capable of Differentiating Into Aquaporin 5-Expressing Cells
Laboratory Investigation
Forensic Medicine
Pathology
Cell Biology
Molecular Biology
