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Publications by Tomoko Matsuda
Theagalloflavic Acid, a New Pigment Derived From Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Related publications
Two New Oleanane-Type Triterpenes Isolated From Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Stability of Aqueous Pigment Dispersions With New Microbial Products.
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Microbial-Derived Products as Potential New Antimicrobials
Veterinary Research
Veterinary
A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
A New Arylnaphthalide Lignan From Oxalis Corniculata
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
A New Lignan From Aphanamixis Polystachya
Journal of Natural Medicines
Organic Chemistry
Complementary
Pharmaceutical Science
Alternative Medicine
Medicine
Drug Discovery
Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of Morinda Citrifolia Linn. (Noni) Fruit Juice
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
On Tea Catechin Isolated From Green Tea
Bulletin of the Agricultural Chemical Society of Japan
Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor
Biochemical Engineering Journal
Bioengineering
Environmental Engineering
Biomedical Engineering
Biotechnology
