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Publications by Tomoko OCHI
Effects of Tocopherols on Deterioration of Cookies Blended of Vegetables.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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The Effectiveness of Sea-Based Blended Learning eBook on the Subject of Cookies and Candies
Effects of Dietary Anthocyanins on Tocopherols and Lipids in Rats
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Development and Compositional Analysis of Protien Rich Soyabean-Maize Flour Blended Cookies
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Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
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Effects of Storage Temperatures on Polyamine Content of Some Leafy Vegetables.
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Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality
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Effects of Processing Methods on In-Vitro Protein Digestibility of Cookies Produced From Sesame Seed Flour Blends
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