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Publications by Tomoko OKADA
Amelioration ofD-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation With Betaine Derived From Sugar Beet Molasses
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
A Study on the Design Guide of the Detached Houses With Home-Elevator for Aged and Physically Handicapped Persons.
The Annals of physiological anthropology
Related publications
M1-/M2-Macrophage Polarization-Based Hepatotoxicity in D-Galactosamine-Induced Acute Liver Injury in Rats
Toxicologic Pathology
Forensic Medicine
Toxicology
Pathology
Cell Biology
Molecular Biology
Protective Effects of Costunolide Against D-Galactosamine and Lipopolysaccharide-Induced Acute Liver Injury in Mice
Frontiers in Pharmacology
Pharmacology
Nrf2 Signaling and Autophagy Are Complementary in Protecting Lipopolysaccharide/D-Galactosamine-Induced Acute Liver Injury by Licochalcone A
Cell Death and Disease
Molecular Neuroscience
Immunology
Cell Biology
Cancer Research
Cellular
Medicine
The Amelioration of Doxorubicin-Induced Oxidative Liver Injury by Ursodeoxycholic Acid
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Dietary Egg Yolk Supplementation Improves Low-Protein-Diet-Induced Fatty Liver in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Betaine Transport in Kidney and Liver: Use of Betaine in Liver Injury
Cellular Physiology and Biochemistry
Physiology
Modification of Pathologic Changes in Toxicological Studies Due to Endotoxin Derived From Intestinal Flora II. Effects on Galactosamine-Induced Liver Injury With Lactulose, Cyclophosphamide, or Ricinoleic Acid in Rats
Journal of Toxicologic Pathology
Forensic Medicine
Toxicology
Pathology
Amelioration of Cisplatin-Induced Acute Kidney Injury by Recombinant Neutrophil Gelatinase-Associated Lipocalin
Renal Failure
Medicine
Nephrology
Critical Care
Intensive Care Medicine
Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients
International Journal of Food Properties
Food Science
