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Publications by Tomoko Oguri
Blood Mercury, Lead, Cadmium, Manganese and Selenium Levels in Pregnant Women and Their Determinants: The Japan Environment and Children’s Study (JECS)
Journal of Exposure Science and Environmental Epidemiology
Epidemiology
Public Health
Environmental
Toxicology
Pollution
Occupational Health
Related publications
Time Course of Metabolic Status in Pregnant Women: The Japan Environment and Children’s Study (JECS)
Journal of Diabetes Investigation
Internal Medicine
Endocrinology
Metabolism
Medicine
Diabetes
Impact of Intention and Feeling Toward Being Pregnant on Postpartum Depression: The Japan Environment and Children’s Study (JECS)
Archives of Women's Mental Health
Gynecology
Psychiatry
Mental Health
Obstetrics
Associations Between Metal Levels in Whole Blood and IgE Concentrations in Pregnant Women Based on Data From the Japan Environment and Children’s Study
Journal of Epidemiology
Medicine
Epidemiology
Lead, Mercury, Cadmium and Arsenic in the Environment
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Associations Between Metal Concentrations in Whole Blood and Placenta Previa and Placenta Accreta: The Japan Environment and Children’s Study (JECS)
Environmental Health and Preventive Medicine
Medicine
Environmental
Public Health
Occupational Health
The Japan Environment and Children’s Study (JECS) in Fukushima Prefecture: Pregnancy Outcome After the Great East Japan Earthquake
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Arsenic, Cadmium, Lead and Mercury Levels in Blood of Finnish Adults and Their Relation to Diet, Lifestyle Habits and Sociodemographic Variables
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Baseline Blood Levels of Manganese, Lead, Cadmium, Copper, and Zinc in Residents of Beijing Suburb
Environmental Research
Biochemistry
Environmental Science
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of Honey Varieties Produced in Turkey
Food Science and Technology
Biotechnology
Food Science
