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Publications by Tomoko Oya

Spice Constituents Scavenging Free Radicals and Inhibiting Pentosidine Formation in a Model System

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Free Radical Scavenging Activities of .GAMMA.-Oryzanol Constituents

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

A Protocol for Detecting and Scavenging Gas-Phase Free Radicals in Mainstream Cigarette Smoke

Journal of Visualized Experiments

Molecular Biology

Chemical Engineering

English

Diel Peroxy Radicals in a Semi-Industrial Coastal Area: Nighttime Formation of Free Radicals

Atmospheric Chemistry and Physics

Atmospheric Science

English

Component Analysis and Free Radicals Scavenging Activity of Cicer Arietinum L. Husk Pectin

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Scavenging Free Radicals to Preserve Enhancement and Extend Relaxation Times in NMR Using Dynamic Nuclear Polarization

Angewandte Chemie

English

Free Radicals Scavenging Activity and Oxidative DNA Damage Protecting Property of Methanol Extract From Honeycrisp Apple

Pharmacognosy Journal

English

A Formation Model of Superoxide Radicals Photogenerated in Nano-TiO2 Suspensions

Chemical Engineering

English

Hepatoprotection by Chemical Constituents of the Marine Brown algaSpatoglossum Variabile: A Relation to Free Radical Scavenging Potential

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Pharmacological Evaluation of Synthetic Cannabinoids Identified as Constituents of Spice

Forensic Toxicology

Forensic Medicine

English