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Publications by Tomoko T Yamanushi

In Vivo Tissue Uptake of Intravenously Injected Water Soluble All-Transβ-Carotene Used as a Food Colorant

Nutrition Journal

English

Related publications

In Vivo Tracking of Intravenously Injected Mesenchymal Stem Cells in an Alzheimer’s Animal Model

Cell Transplantation

Transplantation

Biomedical Engineering

English

Solubilization of Β-Carotene in Water by Water-Soluble Linear Macromolecules

Bulletin of the Chemical Society of Japan

English

Correction for Che Et Al., Elevated Vitamin E Content Improves All-Transβ-Carotene Accumulation and Stability in Biofortified Sorghum

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Characterization of Β-Carotene Extracted From Orange Peels and Its Use as a Natural Colorant and Antioxidant in Ice Cream

Egyptian Journal of Food Science

English

The Catabolism of Intravenously Injected heparanN-[35S]sulphate in the Rat

Biochemical Journal

Molecular Biology

English

Editorial: Food Water Energy for All

English

Tissue Distribution of Water-Soluble Pheophorbide-A in Experimental Rat Brain Tumors

THE JOURNAL OF JAPAN SOCIETY FOR LASER SURGERY AND MEDICINE

English

Uptake of Water Disinfection By-Products Into Food

English

The Mechanism of Apnea Caused by Intravenously Injected Nicotine and Aminocordin

The Japanese Journal of Pharmacology

English